Sattvic lotus seeds, slow-tumbled in heated sand the way our grandmothers did it — now in three soulful flavours: Peri Peri, Salt & Pepper, and Fasting Makhana.
Sattvic, light, and perfect for vrat and fasting days.
Sustained energy from the heart of the lotus.
Naturally inclusive snacking for every body.
Never fried. Tumbled in heated sand the traditional way.
Pure spices, pure seeds, nothing artificial.
A bold, fiery blend for those who love a kick. Tangy lemon, aromatic garlic, and sun-dried peri peri chilli coat every seed — roasted the traditional way for a smoky, zesty crunch.
Best for: Chai time, movie nights, beer pairing
Your everyday super-snack. Cracked black pepper and mineral-rich pink salt meet the subtle nuttiness of slow-roasted lotus seeds. Light, clean, and loved by kids and grown-ups alike.
Best for: Office snacking, tiffin boxes, guilt-free munching
Pure ghee-roasted lotus seeds with rock salt — the way our grandmothers prepared them for vrat. No onion, no garlic, just clean sattvic goodness for fasting days and every day.
Best for: Vrat / Upvas, puja prasad, mindful eating
We believe that modern snacking has lost its soul to the machine. At Orgosai, we return to traditional ways.
By partnering with small-scale farmers in the wetlands of Bihar, we ensure every seed is harvested ethically and roasted with the patience that tradition demands. Naturally sattvic and perfect for fasting days — it's not just a snack; it's a piece of Indian heritage reimagined for the contemporary palate.
Learn about our ethical sourcingFind Orgosai Makhana on your favourite quick-commerce and online stores — no warehouses, no middlemen, just fresh batches.
Be part of the Orgosai community — early access to new flavours, recipes from our grandmothers, stories from our farmer partners in Bihar, and exclusive drops you won't find on Blinkit or Amazon. Plus, win exciting surprise gifts every month just for being here.