Sattvic lotus seeds, slow-tumbled in heated sand the way our grandmothers did it. Three flavours, no preservatives, nothing fried.
Sattvic, light, and perfect for vrat and fasting days.
Sustained energy from the heart of the lotus.
Naturally inclusive snacking for every body.
Never fried. Tumbled in heated sand the traditional way.
Pure spices, pure seeds, nothing artificial.
Each batch is roasted in small lots, seasoned by hand, and packed the same week it leaves the wetlands.
01Sold outA bold, fiery blend for those who love a kick. Tangy lemon, aromatic garlic, and sun-dried peri peri chilli coat every seed — roasted the traditional way for a smoky, zesty crunch.
Best for chai time, movie nights, beer pairing
02Sold outYour everyday super-snack. Cracked black pepper and mineral-rich pink salt meet the subtle nuttiness of slow-roasted lotus seeds. Light, clean, and loved by kids and grown-ups alike.
Best for office snacking, tiffin boxes, guilt-free munching
03Sold outPure ghee-roasted lotus seeds with rock salt — the way our grandmothers prepared them for vrat. No onion, no garlic, just clean sattvic goodness for fasting days and every day.
Best for vrat / upvas, puja prasad, mindful eating
Modern snacking lost its soul to the machine. We went back the other way — partnering with small-scale farmers in the wetlands of Bihar, harvesting each seed ethically, and roasting in heated sand rather than oil.
Fresh batches shipped direct — no warehouses sitting on old stock.
Early access to new flavours, recipes from our grandmothers, stories from our farmer partners in Bihar, and drops you won't find on Blinkit or Amazon.